Vindaloo
Perfect for a weeknight meal. Vindaloo can be used for chicken, seafood, vegetables, beans, lentils and/or tofu. Originating from Goa (a former Portuguese colony), Vindaloo combines the cooking styles of both India and Portuguese.
Each Container makes 4 servings of the curry. The masala is vegan, nut-free, and gluten-free, making it ideal for anyone.
Use with chicken, vegetables, light seafood (Salmon, Shrimp, Haddock, Cod), tofu, etc.
Perfect for a weeknight meal. Vindaloo can be used for chicken, seafood, vegetables, beans, lentils and/or tofu. Originating from Goa (a former Portuguese colony), Vindaloo combines the cooking styles of both India and Portuguese.
Each Container makes 4 servings of the curry. The masala is vegan, nut-free, and gluten-free, making it ideal for anyone.
Use with chicken, vegetables, light seafood (Salmon, Shrimp, Haddock, Cod), tofu, etc.
Perfect for a weeknight meal. Vindaloo can be used for chicken, seafood, vegetables, beans, lentils and/or tofu. Originating from Goa (a former Portuguese colony), Vindaloo combines the cooking styles of both India and Portuguese.
Each Container makes 4 servings of the curry. The masala is vegan, nut-free, and gluten-free, making it ideal for anyone.
Use with chicken, vegetables, light seafood (Salmon, Shrimp, Haddock, Cod), tofu, etc.